Tomato, Feta & Salami Pull-Apart

• cooking spray
• 2 cups self-raising flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons parsley, chopped
• 3/4 cup milk
• 1 egg
• 1 cup grated tasty cheese
• 50 g shaved salami
• 200 g mixed feta cheese with dried basil and tomato, drained

1. Preheat oven to 200u0b0C or 180u0b0C fan forced.
2. Lightly spray a 9x19x6cm (or similar) small loaf pan with oil.
3. Sift flour, baking powder and 1/4 salt into a mixing bowl. Stir in parsley. Combine milk, egg and tasty cheese in a jug. Add to flour mixture; mix lightly to make a dough. Divide dough into 6 portions. Combine salami, tomatoes and feta. Using floured hands, push a small amount of the salami mixture into centre of each portion. Fold dough over filling to enclose and shape a ball. Place balls in pan. Brush tops with extra milk.
4. Bake for 30-35 minutes or until cooked and golden brown. Cool for 5 minutes before removing from the pan.

cooking spray, flour, baking powder, salt, parsley, milk, egg, tasty cheese, salami, feta cheese

Taken from www.food.com/recipe/tomato-feta-salami-pull-apart-252552 (may not work)