Roasted Cauliflower With Sun-Dried Tomatoes & Capers

• 1 cauliflower, cut into flowerets
• 1 -2 tablespoon olive oil
• 3 garlic cloves, chopped finely
• 1 lemon, juice and zest of
• 1 teaspoon red pepper flakes
• 3 sprigs fresh thyme
• 1/2 cup olive oil
• 2 -3 tablespoons sun-dried tomatoes, chopped
• 2 -3 tablespoons kalamata olives, chopped
• 2 tablespoons capers

1. Preheat oven to 400 degrees.
2. Toss the cauliflower pieces in a tablespoon or 2 of olive oil and place on baking sheet (lined with release foil works great for easy cleanup);Roast for about 20 minutes until brown and crispy on the edges.
3. While the cauliflower is baking, place the garlic, lemon zest, lemon juice, red pepper, and thyme in a sauce pan with the 1/2 cup olive oil; heat over medium low heat for 20 minutes.
4. When the cauliflower is done, place in a bowl and pour oil mixture over cauliflower; add the sun dried tomatoes and capers and stir all together to combine; Serve hot or at room temperature.

cauliflower, olive oil, garlic, lemon, red pepper, thyme, olive oil, tomatoes, kalamata olives, capers

Taken from www.food.com/recipe/roasted-cauliflower-with-sun-dried-tomatoes-capers-115731 (may not work)