Pillsbury'S Scottish Reels

• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup firmly-packed brown sugar
• 1/2 cup confectioners' sugar
• 1/2 cup butter, softened
• 1/2 cup shortening
• 3 tablespoons cream cheese, softened
• 2 eggs
• 2 ounces unsweetened chocolate
• 2 teaspoons vanilla
• 1 cup chopped pecans
• Topping
• 1/3 cup quick-cooking rolled oats
• 2 tablespoons confectioners' sugar
• chocolate frosting, if desired

1. Melt the chocolate; I prefer melting in the microwave for just a few seconds, stirring, repeat until it's done.
2. Combine that and everything else except the topping stuff. Chill at least 1 hour.
3. Combine oats and 2 T. confectioners sugar.
4. Drop chilled dough by rounded teaspoon onto greased cookie sheets. Flatten to about 1/4-inch with glass greased and dipped in the oat and sugar mixture.
5. Bake at 350 for 12 - 15 minutes. Cool; then frost.

flour, baking powder, baking soda, salt, brown sugar, confectioners, butter, shortening, cream cheese, eggs, chocolate, vanilla, pecans, topping, quickcooking, sugar, chocolate frosting

Taken from www.food.com/recipe/pillsburys-scottish-reels-374664 (may not work)