Easy Tofu Chili

• 1 (14 ounce) Wildwood® Hi-Protein Super Firm, Extra Firm or Firm SprouTofu®
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can diced tomatoes (drained)
• 1 (15 ounce) can corn (drained)
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 tablespoon salt
• 1/2 teaspoon ground cinnamon

1. Place all ingredients in a large stockpot.
2. Cook over medium high heat mashing the tofu with a wooden spoon for 30 minutes.
3. **You may substitute two packages of taco seasoning mix for the seasonings and salt.**.
4. Nutrition Facts: Serving Size 1 Serving. Calories: 200. Calories from Fat: 40. Total Fat: 4.5g. Saturated Fat: 0.5g. Trans Fat: 0g. Cholestrol: 0mg. Sodium: 1390mg. Total Carbohydrate: 27g. Dietary Fiber: 7g. Sugars: 5g. Protein: 13g.

hiprotein super, pinto beans, kidney beans, black beans, tomatoes, corn, chili powder, ground cumin, salt, ground cinnamon

Taken from www.food.com/recipe/easy-tofu-chili-501413 (may not work)