Whiskey-Marinated Tenderloins
- 1/4 cup Bourbon
- 2 tablespoons dark brown sugar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon cumin
- 3 garlic cloves, minced
- 10 beef tenderloin steaks, 1 1/4 inches thick
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Combine the bourbon, brown sugar, Worcestershire, cumin and garlic in a zip top bag.
- Add the steaks to the bag, gently massage the marinade into the steaks, making sure that all are covered.
- Let marinate in the refrigerator for at least two hours, turning the bag occasionally.
- Heat a grill pan (or your BBQ) to medium high. If using a grill pan, coat it with cooking spray so the steaks don't stick.
- Cook the steaks on each side for about 4 minutes, or until done to your liking.
- Remove from the pan and cover with foil, let rest for 5 minutes before serving.
bourbon, brown sugar, worcestershire sauce, cumin, garlic, tenderloin, kosher salt, black pepper
Taken from www.food.com/recipe/whiskey-marinated-tenderloins-396364 (may not work)