Slumber Party French Toast

• 1/4 c. margarine
• 1/2 c. firmly packed brown sugar
• 3/4 tsp. ground cinnamon
• 2 eggs
• 1/4 c. skim milk
• 6 (1-inch thick) slices French bread
• 1 to 2 Tbsp. powdered or confectioners sugar

1. Melt margarine in 13 x 9-inch baking dish.
2. Sprinkle with brown sugar and cinnamon, stir and then set aside.
3. Combine eggs and milk in a shallow bowl.
4. Dip bread slices into egg mixture to coat both sides.
5. Lay slices over sugar-cinnamon mixture in baking pan.
6. Pour any remaining egg mixture over the bread slices.
7. Cover pan with foil and refrigerate overnight.
8. Remove pan from fridge 1 hour before baking to reach room temperature.
9. Preheat oven to 375u0b0. Bake 25 minutes with foil on.
10. Remove foil and bake for 15 minutes longer.

margarine, brown sugar, ground cinnamon, eggs, milk, bread, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1013292 (may not work)