Sicilian Chicken Thighs (Crock Pot)

• 8 chicken thighs, bone and skin left on
• 1 (15 ounce) can Italian-style diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 onion, chopped
• 1 green pepper, chopped
• 2 garlic cloves, minced
• 2 teaspoons oregano
• 1 teaspoon basil
• 1/2 teaspoon celery powder
• 1 teaspoon salt
• 1/2 cup white wine
• 3 tablespoons olive oil
• 1 teaspoon crushed red pepper flakes
• 1 cup mushroom, sliced
• 2 teaspoons italian seasoning
• 1 teaspoon fresh ground pepper

1. Put chicken thighs in crock pot.
2. Combine remaining ingredients; stir well.
3. Pour sauce over chicken and cook on low 6-8 hours or until done.
4. Serve with penne pasta, tossed salad and garlic bread.
5. Enjoy!

chicken, italianstyle diced, tomato paste, onion, green pepper, garlic, oregano, basil, celery powder, salt, white wine, olive oil, red pepper, mushroom, italian seasoning, fresh ground pepper

Taken from www.food.com/recipe/sicilian-chicken-thighs-crock-pot-381349 (may not work)