Hawaiian Rice Salad

• 1 cup long grain rice
• 2 cups vegetable stock
• 1/2 teaspoon turmeric powder
• 3/4 cup pineapple chunk
• 1/2 cup mango, chunks
• 1/4 cup walnuts, coarsely crushed
• 1/3 cup raisins
• 1/2 cup cucumber, chopped
• 1/2 stalk celery, chopped
• For the dressing
• 4 tablespoons lemon juice
• 3 tablespoons honey
• 2 tablespoons pineapple juice
• 1 clove garlic
• salt, crushed
• pepper, crushed

1. Wash rice thoroughly.
2. In a pan, bring stock and turmeric powder to a boil.
3. Add rice.
4. Simmer until rice is cooked.
5. Drain, rinse and spread rice on a tray to cool.
6. Whisk dressing ingredients together in a bowl.
7. Taste and adjust seasoning.
8. In a bowl, mix rice with pineapple, mango, walnuts, raisins, cucumber and celery.
9. Gently fold in the dressing.
10. Serve.

long grain rice, vegetable stock, turmeric powder, pineapple, mango, walnuts, raisins, cucumber, celery, dressing, lemon juice, honey, pineapple juice, clove garlic, salt, pepper

Taken from www.food.com/recipe/hawaiian-rice-salad-48109 (may not work)