Dreamy Frozen Fruit Salad

• 2 (1 1/2 ounce) envelopes whipped dessert topping mix (Dream Whip)
• 2 (3 ounce) packages cream cheese, softened
• 1/4 cup lemon juice
• 1 (14 ounce) can sweetened condensed milk
• 1 cup chopped pecans
• 1 (15 ounce) can pineapple chunks, drained
• 1 (21 ounce) can cherry pie filling
• 24 paper baking cups

1. Prepare whipped topping mix per package directions; set aside.
2. In a bowl, add the cream cheese and lemon juice; beat until smooth.
3. Add in the milk, pecans, and pineapple; stir to combine.
4. Gently fold in the whipped topping and cherry pie filling.
5. Put 24 paper baking cups in muffin tins; spoon the mixture into the paper cups.
6. Cover and freeze 4 hours.
7. One the salads are frozen, they can be removed from the muffin tins and stored in a heavy-duty plastic freezer bag.

cream cheese, lemon juice, condensed milk, pecans, pineapple, cherry pie filling, baking cups

Taken from www.food.com/recipe/dreamy-frozen-fruit-salad-67451 (may not work)