French Canadian Meat Pie

• 1 lb ground beef
• 3/4 lb ground pork
• 3/4 cup chopped onion
• 2 celery ribs, chopped
• 2 cloves garlic, minced
• 6 cups hot mashed potatoes (prepared without milk and butter)
• 1/4 cup chicken broth
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried marjoram
• salt and pepper
• 2 double crust pie crusts (9-inches)
• milk

1. In a large skillet, cook the first five ingredients over medium heat until meat is browned and vegetables are tender; drain.
2. Remove from heat.
3. Stir in potatoes, broth and seasonings.
4. Line two 9-inch pie plates with pastry.
5. Divided meat mixture between crusts.
6. Top with remaining pastry; trim, seal and flute edges.
7. Cut slits in top.
8. Brush with milk.
9. Bake at 375 degrees for 30-35 minutes or until crust is golden brown.

ground beef, ground pork, onion, celery, garlic, hot mashed potatoes, chicken broth, rosemary, sage, thyme, marjoram, salt, milk

Taken from www.food.com/recipe/french-canadian-meat-pie-37156 (may not work)