Mulligan(This Is Zada Porter'S Recipe)

• 6 lb. potatoes
• 6 large onions
• 1/2 c. rice
• 10 or 12 squirrels or 2 whole fryers (fryers are good)
• 2 cans corn (white)
• 1 tall can tomato juice
• 1 stick oleo
• 1 bottle catsup
• 2 tsp. prepared mustard
• 1/2 c. red vinegar
• 1 tsp. garlic powder
• 1 Tbsp. hot sauce
• 2 tsp. red pepper
• 2 tsp. black pepper
• 5 Tbsp. sugar
• 4 Tbsp. salt

1. Cook and
2. debone
3. meat.
4. Cook
5. potatoes, onions and rice separately; drain off
6. water
7. and add meat and broth.
8. Add just enough broth to cover all of this.
9. Add other ingredients as it cooks.
10. Keep well stirred to keep from scorching.

potatoes, onions, rice, squirrels, corn, tomato juice, oleo, catsup, mustard, red vinegar, garlic powder, hot sauce, red pepper, black pepper, sugar, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=916310 (may not work)