Decadent Fudge Cake

• 1 c. butter (softened)
• 1 1/2 c. sugar
• 4 eggs
• 1/2 tsp. baking soda
• 1 c. buttermilk
• 2 1/2 c. all-purpose flour
• 1 1/2 c. semi-sweet chocolate morsels, divided
• 2 (4 oz.) bars sweet baking chocolate
• 1/3 c. chocolate syrup
• 2 tsp. vanilla

1. Cream butter in a large mixing bowl.
2. Gradually add sugar, beating well at medium speed.
3. Add eggs one at a time, beating after each addition. Dissolve soda in buttermilk, stir well.
4. Add to creamed mixture alternately with flour.
5. Add 1 cup mini-morsels, melted chocolate, chocolate syrup, and vanilla, stirring until blended.
6. Don't overbeat.
7. Spoon batter into greased and floured Bundt pan.
8. Bake at 300u0b0 for 1 hour and 25 to 30 minutes.
9. Invert cake immediately and let cool.

butter, sugar, eggs, baking soda, buttermilk, flour, semisweet chocolate morsels, chocolate, chocolate syrup, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=443023 (may not work)