Chicken And Artichoke Hearts

• 1 chicken, cut into pieces
• salt
• white pepper
• paprika
• 2 Tbsp. butter
• 1 (14 oz.) can marinated artichoke hearts, drained and halved
• 1/2 lb. mushrooms, sliced
• 2/3 c. chicken broth
• 3 Tbsp. white wine
• 1/4 tsp. rosemary

1. Sprinkle chicken pieces with salt, pepper and paprika; set aside.
2. Melt butter in skillet over medium heat.
3. Brown chicken pieces in butter.
4. Transfer chicken pieces to roasting pan.
5. Tuck artichoke hearts in between chicken pieces; set aside.
6. Add mushrooms to skillet; cook until golden.
7. Add broth, wine and rosemary.
8. Cook, stirring for 2 to 3 minutes.
9. Pour over chicken and artichoke hearts.
10. Cover and bake in a 375u0b0 oven for 40 to 50 minutes until chicken is cooked.

chicken, salt, white pepper, paprika, butter, hearts, mushrooms, chicken broth, white wine, rosemary

Taken from www.cookbooks.com/Recipe-Details.aspx?id=476763 (may not work)