Hawaiian Stuffed Chicken Breasts

• 8 1/2 ounces crushed pineapple
• 6 boneless skinless chicken breast halves
• 2 tablespoons butter
• 1 red bell pepper, chopped fine
• 3 green onions, chopped
• 1 tablespoon parsley, chopped
• 2/3 cup hot water
• 6 ounces chicken flavor stuffing mix
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon fresh ginger, grated
• 2 tablespoons butter
• salt and pepper
• 2/3 cup hot water

1. Drain pineapple but reserve the juice. Set aside.
2. Place the chicken inside a zip lock bag and pound to a flatness of about 1/4". You can use a meat mallet or a rolling pin.
3. Melt the butter in a large skillet over medium high heat. Saute the green onions and bell pepper for 5 minutes or until tender.
4. Add the hot water and seasoning mix from the stuffing package, then stir in the stuffing and finally the pineapple.
5. Place chicken breasts shiny side down and spoon about 1/2 cup stuffing onto one side of the breast. Roll up the breasts and if necessary secure with a toothpick.
6. Place rolled chicken in a lightly greased baking dish in one layer.
7. Stir together the reserved pineapple juice, brown sugar, vinegar and ginger and drizzle over the chicken.
8. Dot with butter and bake at 400 degrees for 25 minutes or until done.

pineapple, chicken, butter, red bell pepper, green onions, parsley, water, chicken flavor, brown sugar, cider vinegar, fresh ginger, butter, salt, water

Taken from www.food.com/recipe/hawaiian-stuffed-chicken-breasts-185204 (may not work)