Crock Pot Smothered Chicken With Mushrooms

• 1 tablespoon vegetable oil
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green pepper
• 1/4 cup finely chopped celery
• 1 lb skinless chicken breasts or 1 lb skinless chicken thigh
• 1 (3/4 ounce) package mushroom gravy mix
• 2 (4 ounce) cans button mushrooms, undrained
• 1 (12 ounce) can evaporated milk

1. Heat oil over medium-high heat.
2. Add onion, green pepper, and celery.
3. Saute 2 minutes or until vegetables are crisp tender.
4. Add chicken and cook 6-7 minutes per side or until browned.
5. Add to crock pot.
6. Combine mushroom gravy mix and milk.
7. Stir into chicken mixture in crock pot.
8. Add mushrooms and liquid to crock pot.
9. Set temperature to LOW and cook 4-6 hours, until chicken cooked through.

vegetable oil, onion, green pepper, celery, chicken breasts, mushroom gravy mix, button mushrooms, milk

Taken from www.food.com/recipe/crock-pot-smothered-chicken-with-mushrooms-44581 (may not work)