Butter Pecan Banana Cake
- Cake
- 1 (18 ounce) package duncan hines butter recipe cake mix
- 4 eggs
- 1 cup mashed ripe banana (about 3 medium)
- 3/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- Frosting
- 1 cup coarsely chopped pecans
- 1/4 cup butter or 1/4 cup margarine
- 1 (16 ounce) container vanilla frosting
- Preheat oven to 350. Grease and flour 10-inch Bundt or tube pan.
- For cake, combine cake mix, eggs, bananas,oil, sugar, milk and vanilla extract in large mixing bowl.
- Beat at low speed with electric mixer until moistened.
- Beat at medium speed for 2 minutes.
- Stir in 1 cup chopped pecans.
- Pour into prepared pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- For frosting, place 1 cup coarsely chopped pecans and butter in skillet.
- Cook on medium heat, stirring until pecans are toasted.
- Combine nut mixture and frosting in small bowl.
- Cool until spreading consistency.
- Frost cake.
cake, butter, eggs, mashed ripe banana, vegetable oil, granulated sugar, milk, vanilla, pecans, frosting, pecans, butter, vanilla frosting
Taken from www.food.com/recipe/butter-pecan-banana-cake-148279 (may not work)