Chipotle Chicken Club Sandwich

• Chipotle Spread
• 1/2 cup mayonnaise
• 2 teaspoons finely chopped chipotle chiles in adobo (to taste)
• 2 medium garlic cloves, minced (about 1 teaspoon)
• 1/4 teaspoon freshly-squeezed lime juice
• 1 pinch salt
• Sandwich
• 4 slices white bread, toasted
• 1/2 cup shredded chicken, I use a rotisserie chicken
• 6 slices bacon, cooked crisp
• 1 medium tomatoes, thinly sliced
• 2 crisp iceberg lettuce leaves

1. MAKE THE SPREAD: Stir the ingredients together in a bowl.
2. MAKE THE SANDWICH: Coat each slice of toast with the chipotle spread, to taste. You may have some left over. Divide the chicken between two slices of toast, placing the slices in a single layer on top of the spread. Top with the bacon slices and a single layer of tomato slices. Cover with lettuce leaves and then the remaining slices of toast, spread side down.
3. Press the tops of the sandwiches down firmly. Using a serrated knife, cut through the sandwiches on the diagonal, then cut through on the diagonal in the opposite direction. Each sandwich will have 4 wedges. Place a toothpick in each of the wedges and serve.
4. Add a quick side salad to make a satisfying meal.

mayonnaise, chipotle chiles, garlic, lime juice, salt, sandwich, white bread, chicken, bacon, tomatoes

Taken from www.food.com/recipe/chipotle-chicken-club-sandwich-494219 (may not work)