Caraway Puffs

• 1 pkg. active dry yeast
• 1 1/3 c. sifted flour
• 1/4 tsp. baking soda
• 1 c. cottage cheese (cream-style)
• 1/4 c. water
• 2 Tbsp. sugar
• 1 Tbsp. butter
• 1 tsp. salt
• 1 egg
• 2 tsp. caraway seed
• 2 tsp. grated onion
• 1 c. flour

1. In bowl, combine yeast, flour and baking soda.
2. Heat together cottage cheese, water, sugar, butter and salt.
3. Add egg, 2 teaspoons caraway seed and onion.
4. Add this mixture to dry mixture at high speed.
5. Stir in 1 cup more flour.
6. Place in greased bowl, turning once.
7. Cover; let rise until doubled (about 1 1/2 hours). Divide among 12 well-greased muffin pans.
8. Cover; let rise about 40 minutes.
9. When fingers are pressed lightly into dough and dents remain, dough is ready.
10. Bake at 400u0b0 for 12 to 15 minutes.

active dry yeast, flour, baking soda, cottage cheese, water, sugar, butter, salt, egg, caraway seed, onion, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=214214 (may not work)