Barbara'S Flank Steak Dinner

• salt
• 10 -12 ounces flank steaks or 10 -12 ounces sirloin steaks
• salt and pepper
• 2 tablespoons butter, if desired
• 1 large red bell peppers or 1 large green bell pepper, slivered
• 1/2 lb sliced mushrooms
• 1/4 cup water
• 1 (10 ounce) package frozen corn kernels
• 1 bunch scallion, sliced
• 3 cups cooked rice

1. Sprinkle salt on bottom of heavy skillet.
2. Heat about 1 minute; add steak and cook over fairly high heat about 3 minutes per side for medium rare, 4 to 5 minutes per side for a larger steak.
3. Remove steak from skillet; season lightly with salt and pepper. Set aside.
4. Off the heat, add the butter to the skillet.
5. Add the peppers and mushrooms; saute over medium heat for 3 or 4 minutes.
6. Add the water, cover and cook for about 3 minutes, stirring a couple of times.
7. Add the corn and scallions; cover and cook another 3 or 4 minutes.
8. Uncover and reduce until there is just enough liquid to moisten the vegetables.
9. Thinly slice meat, across the grain, at a 45-degree angle.
10. To serve, put cooked rice on plate or in a wide bowl; add vegetables; add slices of steak.

salt, flank, salt, butter, red bell peppers, mushrooms, water, corn kernels, scallion, rice

Taken from www.food.com/recipe/barbaras-flank-steak-dinner-218830 (may not work)