Romaine Salad With Red Onions, Walnuts And Orange Vinaigrette

• 1 cup walnut pieces
• 6 cups chopped romaine lettuce
• 1/2 red onion, finely chopped
• 1 tablespoon orange marmalade
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon fresh rosemary, finely chopped or 1/2 teaspoon dried rosemary, crushed
• 2 tablespoons balsamic vinegar
• 1/4 cup extra virgin olive oil
• salt

1. Toast nuts over low heat in a small skillet until crisp and fragrant.
2. Place romaine in salad bowl and scatter the red onions down over the greens.
3. In a small bowl, combine the marmalade, red pepper flakes, balsamic vinegar and fresh or dried rosemary using a fork or small whisk. Drizzle extra-virgin olive oil into the dressing until combined.
4. Season the dressing with salt, to taste. Dress and toss salad and adjust seasoning.

walnut pieces, romaine lettuce, red onion, orange marmalade, red pepper, fresh rosemary, balsamic vinegar, extra virgin olive oil, salt

Taken from www.food.com/recipe/romaine-salad-with-red-onions-walnuts-and-orange-vinaigrette-222466 (may not work)