Ultimate Frozen Hot Chocolate

• 4 tablespoons unsweetened cocoa
• 3 tablespoons sugar
• 2 tablespoons unsalted butter
• 2/3 cup semi-sweet chocolate chips (good quality like Nestle's)
• 1/3 cup white chocolate chips
• 16 ounces heavy cream (divided)
• 4 1/2 cups ice
• 1/4 cup milk (optional)

1. In microwavable container, melt butter.
2. Combine cocoa and sugar with the butter to make a paste.
3. Add semi-sweet chocolate chips, white chocolate chips and 2/3 cup of the heavy cream to the cocoa/sugar/butter mixture.
4. Microwave on HIGH for 1 minute, stir, and microwave again for intervals of 20 seconds until chocolate chips are fully melted and fully incorporated. Be careful not to burn chocolate.
5. Add remaining heavy cream to chocolate mixture and stir.
6. Cool mixture to room temperature.
7. Pour mixture and ice into blender and blend until smooth. (I actually do this in two batches to make it easier to blend and due to the size of my blender.).
8. Add milk if necessary to help blend if chocolate ice mixture is too thick to blend in blender.
9. Enjoy!

unsweetened cocoa, sugar, unsalted butter, semisweet chocolate chips, white chocolate chips, heavy cream, milk

Taken from www.food.com/recipe/ultimate-frozen-hot-chocolate-493562 (may not work)