Trinidad Cocoa Tea

• For the chocolate mix
• 2 (3 ounce) bars scharffen berger 82% extra dark chocolate or (3 ounce) limited edition 72% el carmen chocolate, finely chopped
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon bay leaf powder
• 1/4 teaspoon ground ginger
• For each serving (use 2 T chocolate mix plus)
• boiling water
• whole milk
• heavy cream
• 1 drop vanilla extract

1. Combine the ingredients for the chocolate mix and store in a glass jar with a tight lid.
2. To make individual servings of cocoa tea, boil 1 cup of water and add 2 tablespoons of the cocoa mix.
3. Stir well and bring to a boil.
4. Remove the pot from the heat.
5. Add milk and heavy cream to taste.

chocolate mix, chocolate, ground cinnamon, ground nutmeg, bay leaf powder, ground ginger, serving, boiling water, milk, heavy cream, vanilla

Taken from www.food.com/recipe/trinidad-cocoa-tea-170820 (may not work)