Creamy Italian Turkey Fillets With Mushrooms

• 1 lb turkey fillet
• 2 tablespoons olive oil
• 1/2 lb mushroom, sliced
• 1 scallion, sliced fine (green onion)
• 4 ounces low-fat cream cheese, cubed
• 3 tablespoons low-fat milk
• seasoning salt

1. Heat the olive oil in a non-stick skillet over medium-high heat.
2. Saute each turkey fillet BRIEFLY on each side until just cooked through.
3. Cooking time should be under 2 min per side, depending on the size of fillet.
4. As each fillet is ready, remove to a service plate, cover & keep warm.
5. Add mushrooms & scallion to pan.
6. Saute, stirring, for 2-3 minute until mushrooms are golden.
7. Add cream cheese & milk, stirring until creamy & heated through.
8. Season with seasoned salt to taste & spoon over fillets.

turkey fillet, olive oil, mushroom, scallion, lowfat cream cheese, lowfat milk, salt

Taken from www.food.com/recipe/creamy-italian-turkey-fillets-with-mushrooms-374460 (may not work)