Creamy Italian Turkey Fillets With Mushrooms

  1. Heat the olive oil in a non-stick skillet over medium-high heat.
  2. Saute each turkey fillet BRIEFLY on each side until just cooked through.
  3. Cooking time should be under 2 min per side, depending on the size of fillet.
  4. As each fillet is ready, remove to a service plate, cover & keep warm.
  5. Add mushrooms & scallion to pan.
  6. Saute, stirring, for 2-3 minute until mushrooms are golden.
  7. Add cream cheese & milk, stirring until creamy & heated through.
  8. Season with seasoned salt to taste & spoon over fillets.

turkey fillet, olive oil, mushroom, scallion, lowfat cream cheese, lowfat milk, salt

Taken from www.food.com/recipe/creamy-italian-turkey-fillets-with-mushrooms-374460 (may not work)

Another recipe

Switch theme