Creamy Italian Turkey Fillets With Mushrooms
- 1 lb turkey fillet
- 2 tablespoons olive oil
- 1/2 lb mushroom, sliced
- 1 scallion, sliced fine (green onion)
- 4 ounces low-fat cream cheese, cubed
- 3 tablespoons low-fat milk
- seasoning salt
- Heat the olive oil in a non-stick skillet over medium-high heat.
- Saute each turkey fillet BRIEFLY on each side until just cooked through.
- Cooking time should be under 2 min per side, depending on the size of fillet.
- As each fillet is ready, remove to a service plate, cover & keep warm.
- Add mushrooms & scallion to pan.
- Saute, stirring, for 2-3 minute until mushrooms are golden.
- Add cream cheese & milk, stirring until creamy & heated through.
- Season with seasoned salt to taste & spoon over fillets.
turkey fillet, olive oil, mushroom, scallion, lowfat cream cheese, lowfat milk, salt
Taken from www.food.com/recipe/creamy-italian-turkey-fillets-with-mushrooms-374460 (may not work)