Shrimp & Spinach Salad With Vinaigrette

• 6 ounces baby spinach leaves
• 2 cups romaine lettuce leaves, torn into bite-sized pieces
• 6 ounces black olives, drained
• 1 cup chopped celery
• 1 sweet red pepper, cubed in 1/2 inch pieces
• 8 ounces cooked and frozen baby shrimp (rinsed and drained)
• Dressing
• 1/3 cup fresh lemon juice
• salt and pepper
• 1 tablespoon Dijon mustard
• 1/2 cup olive oil
• 2 tablespoons snipped fresh chives

1. Place lemon juice in a small bowl and whisk in salt, pepper and mustard.
2. Slowing whisk in oil, adding a little at a time until thickened Add rest of the ingredients.
3. Let stand an hour.
4. Mix salad ingredients together in a bowl.
5. Dress w/ vinaigrette.

baby spinach, romaine lettuce, black olives, celery, sweet red pepper, shrimp, dressing, lemon juice, salt, mustard, olive oil, fresh chives

Taken from www.food.com/recipe/shrimp-spinach-salad-with-vinaigrette-88616 (may not work)