Portuguese Roasted Potatoes

• 3 cups water
• 2 tablespoons red wine vinegar
• 3 tablespoons smoked paprika
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon fresh ground pepper
• 1 medium Spanish onion, sweet onion, chopped
• 1 large tomatoes, seeded and chopped
• 3 tablespoons chopped fresh parsley
• 4 large baking potatoes, scrubbed and cut into 2-inch chunks
• 1 lb smoked sausage, thinly sliced, can use chorizo

1. Preheat oven to 375 degrees F.
2. Pour water into a roasting pan.
3. Add vinegar.
4. Sprinkle paprika and sugar over the water and mix, removing the lumps.
5. Add salt, pepper, onion, tomato, parsley, potatoes, and sliced sausage. Mix well.
6. Bake UNCOVERED at 375 1 1/2 - 2 hours. Stir once after 1 hour.
7. The potatoes will have a nice red color when they are done.

water, red wine vinegar, paprika, sugar, salt, fresh ground pepper, spanish onion, tomatoes, parsley, baking potatoes, sausage

Taken from www.food.com/recipe/portuguese-roasted-potatoes-232130 (may not work)