Easy Chicken And Pasta Parmesan

• 1 tablespoon butter or 1 tablespoon margarine
• 1 lb boneless skinless chicken breast, cut into 1/ 2-inch pieces
• 1/4 cup chicken broth (14-1/ 2 oz can) or 1/4 cup low sodium chicken broth (14-1/ 2 oz can)
• 1/2 cup spaghetti sauce (14 oz jar)
• 1/2 teaspoon dried basil
• 1/2 teaspoon oregano leaves
• 3 cups rotini pasta (8oz) or 3 cups penne rigate, uncooked (8oz)
• 3/4 cup parmesan cheese, grated

1. In 10 inch skillet over medium-high heat, melt butter; add chicken.
2. Cook, stirring occasionally, until no longer pink, about 3 minutes.
3. Add chicken broth, spaghetti sauce and seasonings; heat to boiling.
4. Add uncooked pasta, stirring to coat with liquid.
5. Cover; reduce heat. Simmer 15 minutes, stirring every 2 minutes or until most liquid is absorbed.
6. Remove from heat; stir in Parmesan cheese. 5 servings (1 cup each)

butter, chicken breast, chicken broth, spaghetti sauce, dried basil, oregano, rotini pasta, parmesan cheese

Taken from www.food.com/recipe/easy-chicken-and-pasta-parmesan-3624 (may not work)