Make Ahead Swiss Chicken
- 6 boneless skinless chicken breast halves, cut into bite-size pieces
- 2/3 cup shredded swiss cheese
- 1 cup reduced-fat cream of chicken soup
- 1/2 cup light sour cream
- 1/2 cup white wine
- 1 teaspoon garlic powder
- 1/2 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 1/2 cup crouton, crushed
- Grease a 9X13 disposable foil pan with non-stick cooking spray.
- Place chicken pieces in dish.
- Sprinkle with swiss cheese.
- Mix together remaining ingredients and spread over cheese.
- Cover dish with foil.
- Place croutons in a ziploc bag and crush with a rolling pin.
- Tape bag of crushed croutons to dish.
- Freeze.
- When ready to bake, thaw in refrigerator overnight.
- Uncover dish and sprinkle with croutons.
- Bake at 350 degrees for 50 minutes or until bubbly. Cover with foil mid-way through cooking if croutons start getting too brown.
chicken, swiss cheese, cream of chicken soup, light sour cream, white wine, garlic, dry mustard, cayenne pepper
Taken from www.food.com/recipe/make-ahead-swiss-chicken-180671 (may not work)