Strip Loin Steak With Blue Cheese And Sage

• 1 tablespoon minced fresh garlic
• 2 tablespoons chopped fresh sage (only fresh should be used)
• 1/4 cup olive oil (can use more oil)
• 2 tablespoons balsamic vinegar or 2 tablespoons wine vinegar
• salt and pepper
• 4 striploin steaks
• 1/2 cup crumbled blue cheese (or to taste) or 1/2 cup gorgonzola (or to taste)

1. In a bowl, whisk together the minced garlic, 1 tbsp chopped sage, 1/4 cup olive oil, vinegar and salt and pepper (I use about 1/4 teaspoon salt).
2. Add steaks, turn well to coat.
3. Cover, and refrigerate for 4 hours or up to 8 hours.
4. Place steaks on grill, season with more pepper if desired and cook to desired doneness.
5. Transfer steaks to a platter.
6. Sprinkle with crumbled blue cheese and remaining sage.

fresh garlic, fresh sage, olive oil, balsamic vinegar, salt, striploin steaks, blue cheese

Taken from www.food.com/recipe/strip-loin-steak-with-blue-cheese-and-sage-78240 (may not work)