Stir Fried Bean Sprouts With Shrimp

• 2 tablespoons sesame oil
• 1 cup julliened carrot
• 3 scallions, sliced in 1-inch pieces
• 1 cup sliced mushrooms
• 1/2 - 1 cup sliced water chestnuts (depending on your taste)
• 1/2 lb shrimp (peeled and deveined)
• 1 lb bean sprouts (washed & dried)
• 1 tablespoon grated fresh gingerroot
• 1 tablespoon minced fresh garlic
• 1 teaspoon brown sugar
• 2 tablespoons soy sauce
• salt & pepper
• red pepper flakes (optional)

1. Mix the brown sugar in the soy sauce until dissolved and set aside.
2. In large frying pan or wok, heat the oil on medium high.
3. Saute carrots, scallions, and mushrooms, just until tender.
4. Add the gingeroot and garlic, and season with salt and pepper. Add red pepper flakes if using.
5. Stir until well mixed.
6. Add the shrimp and soy sauce mixture and saute 3-5 minutes until the shrimp are cooked through.
7. Add bean sprouts and stir until heated through. These don't take long. Just be sure not to overcook the beansprouts. They are best when still cruncy.

sesame oil, carrot, scallions, mushrooms, water, shrimp, bean sprouts, gingerroot, fresh garlic, brown sugar, soy sauce, salt, red pepper

Taken from www.food.com/recipe/stir-fried-bean-sprouts-with-shrimp-326057 (may not work)