Crock-Pot Hungarian Beef Goulash

• 3 lbs beef stew meat
• 1/2 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons paprika
• 1/8 teaspoon cayenne
• 1 large onion, diced
• 1 garlic clove, minced
• 1 cup tomato puree
• 2 tablespoons Worcestershire sauce
• 8 ounces sliced mushrooms
• 1 tablespoon brown sugar
• 1 1/2 teaspoons dry mustard
• 2 tablespoons lemon juice
• 1 cup beef stock
• 1 tablespoon flour
• 1 tablespoon butter, at room temperature
• 1 teaspoon salt (to taste)

1. Blot meat cubes dry and dredge with flour mixed with salt and pepper.
2. Heat oil in large skillet; brown meat cubes. Drain off excess fat. Brown meat in batches if necessary.
3. Place meat in crock-pot. Sprinkle meat with paprika and cayenne, stirring and turning cubes to season evenly.
4. Add onions and garlic to crock-pot.
5. Combine tomato puree, Worcestershire sauce, mushrooms, brown sugar, dry mustard, lemon juice and beef stock. Blend. Pour over meat.
6. Cover and cook on low for 6 to 8 hours.
7. Knead butter with flour to make a paste. Add to crockpot and stir well. Cook on high 15 minutes or until thickened.
8. Add salt at end of cooking, or salt to taste at table.

beef stew meat, flour, salt, pepper, paprika, cayenne, onion, garlic, tomato puree, worcestershire sauce, mushrooms, brown sugar, mustard, lemon juice, beef stock, flour, butter, salt

Taken from www.food.com/recipe/crock-pot-hungarian-beef-goulash-342777 (may not work)