Peas & Ham With Creamy Orzo

  1. Cook orzo according to package directions; drain and set aside.
  2. Saute onion in oil in a saucepan over med-high heat until softened, about 5 minutes.
  3. Add garlic; cook 1 minute.
  4. Stir in wine, cream, broth, peas, and ham; simmer over med-low heat until peas are tender, 4-5 minutes.
  5. Stir in cooked orzo.
  6. Off heat, stir in egg yolk and Parmesan until thoroughly combined (yolk will cook from residual heat without the risk of curdling).
  7. Season with salt and pepper.
  8. Per cup: 416 calories, 24 g total fat (11 g sat), 3 g fiber, 30 g carb.

orzo pasta, onion, olive oil, garlic, white wine, heavy cream, chicken broth, fresh peas, ham steak, egg yolk, parmesan cheese, salt, black pepper

Taken from www.food.com/recipe/peas-ham-with-creamy-orzo-425342 (may not work)

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