Sausage Dressing

• 1 lb. bulk sausage
• 8 c. bread cubes (seasoned or unseasoned)
• 1 packet chicken bouillon mixed with 1 c. water (I use MBT chicken packets)
• 1 c. finely chopped onion
• 1/4 c. chopped parsley flakes
• 1/4 c. chopped chives
• 1/4 tsp. pepper
• 2 sticks butter
• poultry seasoning
• 1/4 tsp. mace
• 1/4 tsp. marjoram
• 1/4 tsp. sage
• 1/4 tsp. thyme
• 1/4 tsp. nutmeg
• 4 to 6 tart apples (Granny Smith)

1. Brown sausage and mix accordingly.
2. I usually add melted butter and water if needs to be more moist.
3. If the dressing seems moist and tastes good uncooked, you've done it correctly.
4. Bake 45 minutes to 1 hour at 350u0b0.
5. Serves 12.

bulk sausage, bread, chicken bouillon, onion, parsley flakes, chives, pepper, butter, poultry seasoning, mace, marjoram, sage, thyme, nutmeg, apples

Taken from www.cookbooks.com/Recipe-Details.aspx?id=763112 (may not work)