Free-Style Pork Chops

• 4 fast-fry boneless pork loin chops
• 1/2 teaspoon ground black pepper
• 1/2 cup crumbled feta cheese
• 1/2 bell pepper, roasted and thinly sliced (or1/4 cup bottled roasted peppers)
• 1/4 cup black bell pepper, pitted and roughly chopped (about 8)
• 8 -10 basil leaves, shredded
• 2 tablespoons extra virgin olive oil
• 1 tablespoon chopped garlic
• 1 tablespoon canola oil or 1 tablespoon other vegetable oil

1. Preheat oven to 325u0b0F Season pork chops with pepper and set aside.
2. In a mixing bowl, combine feta cheese, roasted red peppers, black olives, basil, olive oil and garlic. Toss to mix.
3. In a large oven-proof skillet over medium-high heat, heat canola oil; reduce heat to medium and add pork chops. Fry chops for 30 seconds on each side, just to brown.
4. Pile feta mixture evenly over 4 chops, covering them entirely. If you don't have an oven-proof skillet, place chops on a baking sheet. Place chops in oven and cook for 5 minutes or until pork is just cooked with a hint of pink inside.

fastfry, ground black pepper, feta cheese, bell pepper, black bell pepper, basil, extra virgin olive oil, garlic, canola oil

Taken from www.food.com/recipe/free-style-pork-chops-413861 (may not work)