Classic Vegetable Pizza

• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 2 (8 ounce) packages cream cheese
• 3 tablespoons mayonnaise
• 1/2 teaspoon basil leaves
• 1/4 teaspoon garlic powder
• Salad Supreme dry seasoning (by McCormick)
• shredded cheddar cheese
• Chopped fresh vegetables
• broccoli, cauliflower, carrots, onion, green pepper, red pepper, mushrooms, tomato, cucumber, etc

1. Press crescent rolls onto 15x10 baking sheet to form crust. Bake at 350* for 12-15 minutes.
2. While baking, combine cream cheese, mayonnaise, basil leaves, and garlic powder. When crust is cooled, spread cream cheese mixture over.
3. Top with chopped fresh vegetables and shredded Cheddar cheese. Sprinkle generously with Salad Supreme.
4. Cut, and serve immediately.

rolls, cream cheese, mayonnaise, basil, garlic, salad supreme dry seasoning, cheddar cheese, fresh vegetables, broccoli

Taken from www.food.com/recipe/classic-vegetable-pizza-362902 (may not work)