Rice And Ham Rolls For 8

• 6 c. cooked rice (wild rice mix)
• 1 c. green onion
• 1/4 c. fresh parsley
• 8 ham slices, long (6 1/2 x 4 1/2-inch)
• 1/4 lb. fresh mushrooms, finely chopped
• 1/4 c. butter
• 2 c. chopped chicken
• 1 small pkg. cooked frozen shrimp
• 1/4 c. flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 c. chicken broth
• 1 c. half and half
• 4 oz. Cheddar cheese
• 1/2 c. dry white wine

1. Mix rice with 1/2 cup green onion and parsley.tombine rice with chicken and shrimp.
2. Set aside.
3. Saute in butter the mushrooms
4. and
5. other
6. 1/2 cup of onion.
7. Stir in flour, salt, pepper,
8. chicken broth, half and half and cheese.
9. After sauce has thickened, add wine slowly.
10. Combine 1 cup of sauce with 2 cups oftice mixture.
11. Place about 2 tablespoons down center of
12. ham slices.
13. Place remaining rice in bottom of buttered 13 x
14. 9
15. x 2-inch
16. pan.
17. Roll up ham and place seam side down on riceted. Spoon
18. remaining
19. sauce over rolls.
20. Cover tightly and
21. chill overnight.take
22. at
23. 350u0b0tor
24. about
25. 15 minutes covered and 10 minutes uncovered.

rice, green onion, fresh parsley, ham slices, fresh mushrooms, butter, chicken, shrimp, flour, salt, pepper, chicken broth, cheddar cheese, white wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=307698 (may not work)