Carib Beef And Mango Burger

• 1 lb ground beef
• 1/2 cup onion, minced
• 1 teaspoon grated nutmeg
• 1/2 teaspoon salt
• black pepper
• 2 -3 tablespoons caribbean hot sauce
• 1 ripe mango
• 1/2 lime
• 4 buns, split and buttered
• red leaf lettuce

1. Combine the beef, onion, nutmeg, hot sauce, salt and pepper.
2. Divide into 4 patties.
3. Slice the mango by standing it on its plump bottom and cutting down on either side as close to the pit as possible.
4. Peel each side with a sharp paring knife and slice thinly lengthwise. Set aside on a plate and squeeze lime juice over the slices.
5. The burgers will only take 3-4 minutes on the grill.
6. Toast the buns. Line the bottom with a lettuce leaf and a slice of mango and place the burger on top.
7. Serve with packaged plantain chips.

ground beef, onion, nutmeg, salt, black pepper, hot sauce, mango, lime, buns, red leaf lettuce

Taken from www.food.com/recipe/carib-beef-and-mango-burger-231711 (may not work)