Perfect Peanut Butter Cookies

• 1/2 c. butter or margarine
• 1/2 c. creamy or chunky peanut butter
• 1/2 c. granulated sugar
• 1/2 c. brown sugar, firmly packed
• 1 large egg
• 3/4 tsp. vanilla extract
• 1 1/4 c. all-purpose flour
• 3/4 tsp. baking soda
• 1/4 tsp. salt

1. Heat
2. oven to 375u0b0.
3. In large bowl, with electric mixer on medium
4. speed beat butter, peanut butter, granulated sugar and half
5. of the brown sugar until light and fluffy.
6. Add eggs and vanilla and beat in.
7. In small bowl, combine flour, baking soda and
8. salt.
9. With
10. mixer
11. at
12. low
13. speed beat into butter mixture until blended.
14. Sprinkle remaining brown sugar on top of
15. dough and
16. fold
17. in
18. lightly
19. so sugar granules are still visible.
20. Roll into
21. balls
22. and
23. press out with fork to about 1/4-inch thick. Bake 5 to 8 minutes.
24. Makes about 3 1/2 dozen cookies, 73 calories a cookie.

butter, chunky peanut butter, sugar, brown sugar, egg, vanilla extract, flour, baking soda, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=528557 (may not work)