Paula Deen'S Fried Chicken Salad

• For Dressing
• 1/3 cup buttermilk
• 1/4 cup olive oil
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons chopped chives
• For Fried Chicken
• 1 lb chicken breast
• 2 large eggs
• 1 cup self-rising flour
• salt and black pepper
• vegetable oil, for frying
• For Salad
• 12 cups mixed greens
• 2 plum tomatoes
• 1/2 small vidalia onion, sliced

1. For Dressing: Whisk together ingredients, refrigerate.
2. For Chicken: Cut chicken into 1" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
3. For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
4. enjoy!

buttermilk, olive oil, lemon juice, salt, black pepper, chives, chicken, chicken breast, eggs, flour, salt, vegetable oil, mixed greens, tomatoes, vidalia onion

Taken from www.food.com/recipe/paula-deens-fried-chicken-salad-507043 (may not work)