Sweet 'N' Sour Sausage-Crock Pot

• 1 lb kielbasa or 1 lb Polish sausage, sliced
• 1 (20 ounce) can unsweetened pineapple chunks, undrained
• 1 1/2 cups baby carrots, quartered lengthwise
• 1 green bell pepper, cut into 1-inch pieces
• 1 medium onion, cut into chunks
• 1/2 cup brown sugar
• 1 tablespoon soy sauce
• 1/2 teaspoon chicken bouillon granule
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 2 tablespoons cornstarch
• 1/4 cup cold water
• hot cooked rice or chow mein noodles

1. In a slow cooker, combine the first 10 ingredients. Cover and cook on low for 4-5 hours. In a small bowl, combine the cornstarch and water until smooth. Pour into crock, turn on high for about 30 mins or till desired thickness. Serve over rice or noodles.

kielbasa, pineapple, baby carrots, green bell pepper, onion, brown sugar, soy sauce, chicken bouillon granule, garlic, ground ginger, cornstarch, cold water, rice

Taken from www.food.com/recipe/sweet-n-sour-sausage-crock-pot-356934 (may not work)