Baked Leftover Turkey Salad Hot Dish Or Sandwich Filling

• 2 cups cooked turkey, diced
• 1 cup celery, diced
• 1/4 cup almonds, toasted, remove skins, chopped
• 3 teaspoons onions, minced
• 2 teaspoons fresh lemon rind, grated and chopped fine
• 1 tablespoon lemon juice, freshly squeezed
• 1/4 - 1/2 cup mayonnaise, to moisten
• 1 cup cheddar cheese, grated or 1 cup any cheese, of your choice
• salt, to taste
• black pepper, to taste
• Optional
• red pepper flakes
• Old Bay Seasoning
• minced garlic
• cilantro, chopped fine
• bell pepper, chopped
• pimiento, chopped
• pineapple, drained and chopped
• apple, cored, skinned and chopped

1. Heat oven to 350u0b0F.
2. In a medium mixing bowl combine turkey through lemon juice. Add mayonnaise to moisten, add cheese and toss lightly. Adjust the salt and black pepper - to taste. Add any options, adjusting to taste.
3. Place mixture in a lightly buttered casserole dish and cover.
4. Bake for 20- 25 minutes or until heated through. Serve hot over biscuits or rice.
5. Or serve cold as a filling for Sterling's Seashell Sandwiches recipe (Recipe #50087).

turkey, celery, almonds, onions, lemon rind, lemon juice, mayonnaise, cheddar cheese, salt, black pepper, red pepper, bay seasoning, garlic, cilantro, bell pepper, pimiento, pineapple, apple

Taken from www.food.com/recipe/baked-leftover-turkey-salad-hot-dish-or-sandwich-filling-50082 (may not work)