Bearden Chili

• 2 lb. ground beef
• 4 (egg size) onions, chopped
• 2 Tbsp. vinegar
• 3 Tbsp. chili powder
• 1/2 tsp. ground red pepper
• 1/2 tsp. cumin
• 1/4 tsp. garlic powder
• 5 whole bay leaves
• 3 c. water
• 2 tsp. cinnamon
• 2 dashes Worcestershire sauce
• 1 (15 oz.) can tomato sauce
• 1 tsp. crushed red pepper
• 1 tsp. seasoned salt
• 1/2 tsp. black pepper
• 1 tsp. whole allspice (using a tea ball)

1. Saute beef and onion just until red is gone.
2. Drain fat.
3. Add ingredients as listed.
4. Cook 3 hours.
5. Do not undercook; stir frequently the last hour.
6. Freezes well.
7. Can be served over spaghetti with grated cheese and extra chopped onion, if desired.

ground beef, egg, vinegar, chili powder, ground red pepper, cumin, garlic powder, bay leaves, water, cinnamon, worcestershire sauce, tomato sauce, red pepper, salt, black pepper, whole allspice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=236115 (may not work)