Bacon And Cheese Rolls

• 1 loaf bread (any kind will do)
• 2 -3 beaten eggs
• 1 package Danish bacon or 1 package Canadian bacon
• 1 package of kraft singles American cheese (you can use any kind of cheese as long as its thinly cut)
• grated bread, trimmings
• 2 tablespoons butter

1. Trim the edges of the bread and set aside the trimmings.
2. Flatten the bread with a rolling pin.
3. Make sure that it is REALLY flattened.
4. Take a piece of the bacon and cheese and lay them on one end of the bread.
5. Roll the bread together with the cheese and bacon and by using a small brush, seal the open end of the rolled bread with the eggs.
6. Heat the butter in a skillet.
7. Dip the whole roll in the eggs and roll in the grated bread trimmings until completely covered.
8. Fry until golden brown.
9. (For a healthier alternative, bake the rolls instead of frying them and use only Canadian bacon).

bread, eggs, bacon, cheese, bread, butter

Taken from www.food.com/recipe/bacon-and-cheese-rolls-29585 (may not work)