Bacon And Cheese Rolls

  1. Trim the edges of the bread and set aside the trimmings.
  2. Flatten the bread with a rolling pin.
  3. Make sure that it is REALLY flattened.
  4. Take a piece of the bacon and cheese and lay them on one end of the bread.
  5. Roll the bread together with the cheese and bacon and by using a small brush, seal the open end of the rolled bread with the eggs.
  6. Heat the butter in a skillet.
  7. Dip the whole roll in the eggs and roll in the grated bread trimmings until completely covered.
  8. Fry until golden brown.
  9. (For a healthier alternative, bake the rolls instead of frying them and use only Canadian bacon).

bread, eggs, bacon, cheese, bread, butter

Taken from www.food.com/recipe/bacon-and-cheese-rolls-29585 (may not work)

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