Avocado Pate

• 1 1/2 cups mashed avocados, depending on the size you will need 2 to 3 avocados
• 4 -5 ounces cream cheese
• 1 tablespoon finely chopped green onion, i use only the tops
• 1 tablespoon finely chopped parsley
• lime juice, i start with about 1 teaspoon
• 1 clove garlic, crushed
• 1 pinch chili powder
• salt and pepper
• some more chopped parsley, for serving
• 2 tablespoons chopped pistachio nuts (optional)

1. Blend or process avocado, cream cheese, onion, parsley, limejuice, garlic and chili powder until smooth.
2. Taste for salt and pepper and if more lime juice is needed.
3. Line a dish/mold with cling film/ plastic wrap, sprinkle the nuts in the bottom, spoon in the avocado mix.
4. Cover and put in the fridge for about 3 hours.
5. When ready to serve, unmold and sprinkle with some more parsley.

mashed avocados, cream cheese, green onion, parsley, lime juice, clove garlic, chili powder, salt, parsley, pistachio nuts

Taken from www.food.com/recipe/avocado-pate-56500 (may not work)