Easy Linguine And Clam Sauce

• 1/2 lb linguine
• 2 tablespoons butter
• 1/4 teaspoon red pepper flakes
• 2 garlic cloves, minced
• 1 shallot, minced
• 2 tablespoons flour
• 1 teaspoon oregano
• 2 tablespoons parsley, chopped
• 20 ounces canned clams, undrained
• 1/2 cup white wine
• 1/4 cup heavy cream
• 1/3 cup parmesan cheese

1. 20oz canned clams is equal to 2-10oz cans of chopped clams with juice.
2. Cook linguine as instructed. Drain.
3. Meanwhile melt butter in skillet. Add garlic, shallot and red pepper flakes. Sautee for 4 minutes until vegetables are cooked.
4. Add flour, oregano and parsley to mixture and stir until incorporated. Keep stirring for at least 1 minute.
5. Add clams with juice and wine. Stir constantly for 8minutes or until thickened.
6. Remove from heat.
7. Stir in cream and cook over low heat until well heated about 2 minutes.
8. Pour sauce over pasta and toss. Sprinkle with cheese.

linguine, butter, red pepper, garlic, shallot, flour, oregano, parsley, white wine, heavy cream, parmesan cheese

Taken from www.food.com/recipe/easy-linguine-and-clam-sauce-136882 (may not work)