Peach Cobbler With Praline Biscuits

• 1 1/2 c. sugar
• 2 Tbsp. cornstarch
• 1 tsp. cinnamon
• 1 c. water
• 8 c. sliced peaches
• 3 Tbsp. oleo
• 1/4 c. packed brown sugar
• 1 c. chopped nuts
• 3/4 c. buttermilk
• 2 c. self-rising flour
• 2 tsp. sugar
• 1/2 c. shortening

1. Bring to boil 1 1/2 cups sugar, cornstarch, fruit, cinnamon and 1 cup water.
2. Cook 1 minute, stirring often.
3. Pour into casserole 9 x 13 x 2-inch.
4. Mix 3 tablespoons oleo, brown sugar and nuts; set aside.
5. Combine flour, sugar, shortening and buttermilk.
6. Stir until moistened.
7. Turn dough onto floured surface and knead 3 or 4 times.
8. Roll dough to approximately 12 x 8-inch.
9. Spread with pecan mixture.
10. Roll up like a jelly roll; slice.
11. Place slices atop fruit mixture and bake at 400u0b0 for 25 to 30 minutes.

sugar, cornstarch, cinnamon, water, peaches, oleo, brown sugar, nuts, buttermilk, flour, sugar, shortening

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1057931 (may not work)