Beef And Bean Chimichangas

• 1 lb. ground beef
• 2 Tbsp. oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (16 oz.) can diced tomatoes, drained
• 1/3 c. salsa sauce
• 1 1/2 tsp. chili powder
• 3/4 tsp. ground coriander
• 1/2 tsp. ground thyme
• 1/2 tsp. salt
• 1/8 tsp. cayenne
• 1/8 tsp. ground cumin
• 1 c. refried beans
• oil (for frying)
• 6 (8-inch) flour tortillas
• 3/4 c. shredded Jack cheese

1. Brown ground beef in medium skillet over medium-high heat. Drain.
2. Remove beef from skillet; set aside.
3. Place 2 tablespoons oil in skillet.
4. Add onion and garlic.
5. Saute over medium heat until onion is tender.
6. Stir in ground beef, tomatoes, salsa, chili powder, coriander, thyme, salt, cayenne and cumin.
7. Cook over medium-low heat, stirring occasionally, 10 to 15 minutes, or until mixture is thickened.
8. Remove from heat.
9. Stir in refried beans.
10. Heat 2 inches oil in deep fryer or large saucepan to 375u0b0 (a wok works well).

ground beef, oil, onion, garlic, tomatoes, salsa sauce, chili powder, ground coriander, ground thyme, salt, cayenne, ground cumin, beans, oil, flour tortillas, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=458633 (may not work)