Basic Flaxseed Bread (Flax Seed Bread)

• 1 1/2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1 cup flax seed meal
• 1 (1/4 ounce) package fast rising yeast (or active dry but see note in description)
• 3 tablespoons honey
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 1/4 cups warm water

1. In a large bowl, mix dry ingredients. Stir in the warm water, honey and olive oil until it forms soft dough. Turn out dough onto a floured surface, add more flour if dough is too sticky and knead dough for 5 minutes until smooth and elastic. Cover and let rise for 20 minutes in a warm place.
2. On a floured surface cut dough in half. Roll dough to form a French bread like loaf. Place on a baking sheet lined with nonstick liner. Lightly flour the bottom of loaf and place on liner. Cover again with clean towel and let rise for about 30 minutes. I found this took much longer for me.
3. Preheat oven to 375 degrees F. Bake loaves for 30 minutes or until sounds hollow when tapped on bottom.

whole wheat flour, allpurpose, flax seed, yeast, honey, salt, olive oil, water

Taken from www.food.com/recipe/basic-flaxseed-bread-flax-seed-bread-450171 (may not work)