Oriental Turkey Salad

• 3 Tbsp. soy sauce
• 2 Tbsp. white vinegar
• 1 Tbsp. sesame oil
• 1/2 tsp. sugar
• 1/8 tsp. ground hot red pepper
• 1 (10 oz.) pkg. frozen sliced carrots
• 8 oz. fresh snow peas, trimmed
• 3/4 lb. cooked turkey, cut in strips
• 1 can sliced water chestnuts, drained
• 2 pkg. Ramen style quick cooking noodles

1. Whisk together soy sauce, vinegar, sesame oil, sugar and red pepper in large bowl.
2. Cook carrots according to package directions.
3. Using a slotted spoon, remove to bowl with dressing. Return carrot cooking water to boiling.
4. Add peas.
5. Return to boiling over medium heat; cook, covered, 4 minutes or until tender.
6. Drain.
7. Add with turkey and water chestnuts to carrots. Let stand 30 minutes.
8. Meanwhile, prepare noodles according to package directions.
9. Top noodles with turkey salad.

soy sauce, white vinegar, sesame oil, sugar, ground hot red pepper, carrots, fresh snow peas, turkey, water chestnuts, ramen style quick cooking noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=448850 (may not work)