Stir-Fried Mixed Vegetables Thai Style

• 3 tablespoons vegetable oil or 3 tablespoons peanut oil
• 1 piece gingerroot, peeled and finely chopped
• 4 garlic cloves, finely chopped
• 3/4 cup broccoli floret
• 1/2 cup snow peas
• 1 carrot, peeled and cut in match sticks
• 1 green pepper, deseeded and cut in strips
• 1 red pepper, deseeded and cut in strips
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 4 scallions, trimmed and shredded (to garnish)
• 1/2 teaspoon white pepper

1. Heat wok, add oil when hot, add the garlic and giger and stirfry for one minute.
2. Add broccoli and stir-fry for 1 minute, then add snow peas, carrots and the green and red peppers.
3. Stir-fry for an additional 3-4 minutes or until tender but still crisp.
4. Blend the soy sauce, hoisin sauce and sugar in a small bowl. Stir well, season to taste with salt and pepper and pour into the wok, stirring well to distribute.
5. Transfer to a serving dish.
6. Garnish with scallions.

vegetable oil, gingerroot, garlic, broccoli floret, snow peas, carrot, green pepper, red pepper, soy sauce, hoisin sauce, sugar, salt, fresh ground black pepper, scallions, white pepper

Taken from www.food.com/recipe/stir-fried-mixed-vegetables-thai-style-173833 (may not work)