Tilapia Fishcakes

• 1 lb tilapia fillet, poached, flaked
• 3 potatoes, boiled, roughly chopped
• 6 ounces arugula, finely chopped
• 1 garlic clove, finely chopped
• 1 red chili pepper, finely chopped
• 1 stalk lemongrass, finely chopped
• 1 lime, juice of
• 2 teaspoons ground coriander
• 2 teaspoons turmeric
• salt & freshly ground black pepper
• 1 tablespoon polenta
• sunflower oil, for frying

1. Place all the ingredients, apart from the polenta and oil, into a large bowl and mix thoroughly.
2. Shape into palm sized patties and coat each side with polenta.
3. Heat the oil in a frying pan over a medium heat and fry the fish cakes, a few at a time, for 3-4 minutes on each side, until golden brown. Drain on kitchen paper and serve immediately.

tilapia fillet, potatoes, arugula, garlic, red chili pepper, stalk lemongrass, lime, ground coriander, turmeric, salt, polenta, sunflower oil

Taken from www.food.com/recipe/tilapia-fishcakes-346820 (may not work)